Slaughterhouse blood: a state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy

• Main Authors: Gupta, Arun Kumar, Ahmad Fadzillah, Nurrulhidayah, Mohd Sukri, Siti Jamilah, Adediran, Opeyemi Adewumi, Ahmad Rather, Muzamil, Naik, Bindu, Kumar, Vijay, Ahmed Bekhit, Alaa El-Din, Ramli, Mohd Anuar, Jha, Avinash Kumar, Neog, Panchi Rani, Bhuyan, Shuvam, Sarvesh, Rustagi, ,
• Format: Article
• Language: English; English
• Published: Elsevier 2024
• Subjects: QC Physics; QD Chemistry
• Online Access: http://irep.iium.edu.my/113078/7/113078_Slaughterhouse%20blood%20a%20state-of-the-art.pdf; http://irep.iium.edu.my/113078/13/113078_Slaughterhouse%20blood%20a%20state-of-the-art_Scopus.pdf; http://irep.iium.edu.my/113078/; https://www.sciencedirect.com/science/article/abs/pii/S2212429224010745?via%3Dihub; https://doi.org/10.1016/j.fbio.2024.104644

The slaughterhouse is possibly one of the fastest-growing sectors driven by the increasing demand for food availability. Subsequently, the wastes especially blood produced from the slaughterhouse industry are in huge quantities, which could be a promising resource for the recovery of value-added p...