Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products
Abstract: Omega-3 fatty acids v(ω-3 FAs) such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) and omega-6 fatty acids (ω-6 FAs) such as linoleic acid and arachidonic acid are important fatty acids responsible for positive effects on human health. The main sources of ω-3 FAs and ω-6 F...
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主要な著者: | , , , , , , , |
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フォーマット: | 論文 |
言語: | English |
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MDPI
2023
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オンライン・アクセス: | http://irep.iium.edu.my/110863/2/110863_Application%20of%20chromatographic%20and%20spectroscopic-based.pdf http://irep.iium.edu.my/110863/ https://www.mdpi.com/1420-3049/28/14/5524 https://doi.org/10.3390/molecules28145524 |
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