Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products

• Main Authors: Rohman, Abdul, Irnawati, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Riyanto, Sugeng, Ahmad Fadzillah, Nurrulhidayah, Abu Bakar, Nor Kartini
• Format: Article
• Language: English
• Published: MDPI 2023
• Subjects: RS Pharmacy and materia medica
• Online Access: http://irep.iium.edu.my/110863/2/110863_Application%20of%20chromatographic%20and%20spectroscopic-based.pdf; http://irep.iium.edu.my/110863/; https://www.mdpi.com/1420-3049/28/14/5524; https://doi.org/10.3390/molecules28145524

Abstract: Omega-3 fatty acids v(ω-3 FAs) such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) and omega-6 fatty acids (ω-6 FAs) such as linoleic acid and arachidonic acid are important fatty acids responsible for positive effects on human health. The main sources of ω-3 FAs and ω-6 F...