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Characterization of bacterial communities in prebiotics and probiotics treated shrimp farms from Kuantan

Aims: Prebiotics and probiotics profoundly enhance water quality and shrimp development to tackle infectious disease in shrimp farming. This study evaluated the impact of prebiotics and probiotics treatments in water by assessing the physicochemical properties and bacterial communities in local sh...

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Bibliographic Details
Main Authors: Siew, Shing Wei, Kosnin, Ira Nadira, Zulkifli, Nurul Fadzlina, Ahmad, Hajar Fauzan, Zamri, Normaiza, Yusof, Muhammad Fitri, Gazali, Ahmad Mahfuz, ,
Format: Article
Language:English
English
Published: Malaysian Society for Microbiology 2023
Subjects:
QH426 Genetics
QR Microbiology
SH Aquaculture. Fisheries. Angling
Online Access:http://irep.iium.edu.my/110526/7/110526_Characterization%20of%20bacterial%20communities%20in%20prebiotics_SCOPUS.pdf
http://irep.iium.edu.my/110526/8/110526_Characterization%20of%20bacterial%20communities%20in%20prebiotics.pdf
http://irep.iium.edu.my/110526/
https://mjm.usm.my/uploads/issues/1845/Formatted%20MJM2-22-0048-ready%20colour.pdf
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http://irep.iium.edu.my/110526/7/110526_Characterization%20of%20bacterial%20communities%20in%20prebiotics_SCOPUS.pdf
http://irep.iium.edu.my/110526/8/110526_Characterization%20of%20bacterial%20communities%20in%20prebiotics.pdf
http://irep.iium.edu.my/110526/
https://mjm.usm.my/uploads/issues/1845/Formatted%20MJM2-22-0048-ready%20colour.pdf

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