How can halal food manufacturers benefit from IR 4.0 technology?
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my.iium.irep.107661 |
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my.iium.irep.1076612024-01-30T02:35:49Z http://irep.iium.edu.my/107661/ How can halal food manufacturers benefit from IR 4.0 technology? Ahmad, Anis Najiha Ahmad, Izzah Az Zahra Hashim, Yumi Zuhanis Has-Yun Samsudin, Nurhusna Zulfigar, Siti Balqis BPH Islamic Economics TP372.6 Halal food industry Routledge 2024 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/107661/11/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology.pdf application/pdf en http://irep.iium.edu.my/107661/1/Book%20Chapter.pdf application/pdf en http://irep.iium.edu.my/107661/16/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology_Scopus.pdf Ahmad, Anis Najiha and Ahmad, Izzah Az Zahra and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Zulfigar, Siti Balqis (2024) How can halal food manufacturers benefit from IR 4.0 technology? In: Technologies and Trends in the Halal Industry. Routledge, Oxon, UK. ISBN 9781032437057 (hbk), 9781032437064 (pbk) https://www.taylorfrancis.com/chapters/edit/10.4324/9781003368519-11/halal-food-manufacturers-benefit-ir-4-0-technology-anis-najiha-ahmad-izzah-az-zahra-ahmad-yumi-zuhanis-yun-hashim-nurhusna-samsudin-siti-balqis-zulfigar?context=ubx&refId=9e645c7e-cfde-49fa-b0be-93da5aec3342 10.4324/9781003368519-11 |
| institution |
Universiti Islam Antarabangsa Malaysia |
| building |
IIUM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
International Islamic University Malaysia |
| content_source |
IIUM Repository (IREP) |
| url_provider |
http://irep.iium.edu.my/ |
| language |
English English English |
| topic |
BPH Islamic Economics TP372.6 Halal food industry |
| spellingShingle |
BPH Islamic Economics TP372.6 Halal food industry Ahmad, Anis Najiha Ahmad, Izzah Az Zahra Hashim, Yumi Zuhanis Has-Yun Samsudin, Nurhusna Zulfigar, Siti Balqis How can halal food manufacturers benefit from IR 4.0 technology? |
| format |
Book Chapter |
| author |
Ahmad, Anis Najiha Ahmad, Izzah Az Zahra Hashim, Yumi Zuhanis Has-Yun Samsudin, Nurhusna Zulfigar, Siti Balqis |
| author_facet |
Ahmad, Anis Najiha Ahmad, Izzah Az Zahra Hashim, Yumi Zuhanis Has-Yun Samsudin, Nurhusna Zulfigar, Siti Balqis |
| author_sort |
Ahmad, Anis Najiha |
| title |
How can halal food manufacturers benefit from IR 4.0 technology? |
| title_short |
How can halal food manufacturers benefit from IR 4.0 technology? |
| title_full |
How can halal food manufacturers benefit from IR 4.0 technology? |
| title_fullStr |
How can halal food manufacturers benefit from IR 4.0 technology? |
| title_full_unstemmed |
How can halal food manufacturers benefit from IR 4.0 technology? |
| title_sort |
how can halal food manufacturers benefit from ir 4.0 technology? |
| publisher |
Routledge |
| publishDate |
2024 |
| url |
http://irep.iium.edu.my/107661/11/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology.pdf http://irep.iium.edu.my/107661/1/Book%20Chapter.pdf http://irep.iium.edu.my/107661/16/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology_Scopus.pdf http://irep.iium.edu.my/107661/ https://www.taylorfrancis.com/chapters/edit/10.4324/9781003368519-11/halal-food-manufacturers-benefit-ir-4-0-technology-anis-najiha-ahmad-izzah-az-zahra-ahmad-yumi-zuhanis-yun-hashim-nurhusna-samsudin-siti-balqis-zulfigar?context=ubx&refId=9e645c7e-cfde-49fa-b0be-93da5aec3342 |
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1789940149234171904 |
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13.154905 |