A review of hindering factors for halal certification adoption among Muslim-owned mall and medium enterprises (SMEs) of food industry in Malaysia

• Main Authors: Zulhilmi, Zulhilmi, Mahamad Maifiah, Mohd Hafidz, Ahmad, Anis Najiha
• Format: Proceeding Paper
• Language: English
• Published: AIJR Publisher 2023
• Subjects: BPH117 Consumption. Halal issues. Standards. Certification. Halal status; HF5415 Halal entrepreneurship; HF5475.I74 Halal business, entrepreneur, marketing, management, and administration; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/107620/1/107620_A%20review%20of%20hindering%20factors.pdf; http://irep.iium.edu.my/107620/; https://books.aijr.org/index.php/press/catalog/book/155

Halal certification has become increasingly important in Malaysia due to its majority Muslim population and growing demand for halal products both domestically and internationally. Thus, having small and medium enterprises (SMEs) in the food industry with halal certification is essential, especially...