Physicochemical, phytochemical, and shelf-life studies of a functional jelly from banana (Musa paradisiaca) and Malaysian stingless bee honey (Trigona sp.)
With rising interest in health and nutrition, the demand for functional food is increasing. Therefore, M. paradisiaca and Trigona sp. honey jelly (MTJ) was formulated in the present study to introduce a healthy ready-to-eat product into the market. The MTJ was assessed for proximate analyses, pH, to...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English English |
Published: |
Enviro Research Publishers
2022
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/107559/1/107559_Physicochemical%2C%20phytochemical.pdf http://irep.iium.edu.my/107559/2/107559_Physicochemical%2C%20phytochemical_SCOPUS.pdf http://irep.iium.edu.my/107559/ https://www.foodandnutritionjournal.org/volume10number2/physicochemical-phytochemical-and-shelf-life-studies-of-a-functional-jelly-from-banana-musa-paradisiaca-and-malaysian-stingless-bee-honey-trigona-sp/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!