Phytochemical analysis, antioxidant, α‑glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract

• Main Authors: Ahda, Mustofa, Jaswir, Irwandi, Khatib, Alfi, Ahmed, Qamar Uddin, Mahfudh, Nurkhasanah, Ardini, Yunita Dewi, Syed Mohamad, Sharifah Nurul Akilah, Anwar, Muslih, Hernawan, Hernawan, Miyashita, Kazuo, Salamatullah, Ahmad Mohammad
• Format: Article
• Language: English; English
• Published: Springer Nature 2023
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/107385/7/107385_Phytochemical%20analysis%2C%20antioxidant%2C%20%CE%B1%E2%80%91glucosidase%20inhibitory%20activity.pdf; http://irep.iium.edu.my/107385/13/107385_Phytochemical%20analysis%2C%20antioxidant%2C%20%CE%B1%E2%80%91glucosidase%20inhibitory%20activity_SCOPUS.pdf; http://irep.iium.edu.my/107385/; https://www.nature.com/articles/s41598-023-43251-2.pdf

Ocimum aristatum, commonly known as O. stamineus, has been widely studied for its potential as an herbal medicine candidate. This research aims to compare the efcacy of water and 100% ethanolic extracts of O. stamineus as α-glucosidase inhibitors and antioxidants, as well as toxicity against z...