Halalan tayyiban in aquaculture practice - a case study on parasite in hatchery
Halal is an important issue in aquaculture since this industry produces food for human consumption. This paper aimed to discuss the procedures and practices in the current aquaculture in relation to the concept of halal as a subject while tayyib is a process where clean and pure food will be produ...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali (UNISSA)
2023
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Subjects: | |
Online Access: | http://irep.iium.edu.my/107382/7/107382_Halalan%20tayyiban%20in%20aquaculture%20practice.pdf http://irep.iium.edu.my/107382/ https://unissa.edu.bn/journal/index.php/jhst/article/view/667/597 https://doi.org/10.59202/jhst.v2i1.667 |
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Summary: | Halal is an important issue in aquaculture since this industry produces food for human consumption. This
paper aimed to discuss the procedures and practices in the current aquaculture in relation to the concept of
halal as a subject while tayyib is a process where clean and pure food will be produced and gives comfort
to the user or consumer, thus the product is recognized and certified as Halalan Tayyiban. Fish brood stock
obtained from a river and kept under a hatchery condition was assigned for the case study. The ectoparasite
species found on Tilapia under hatchery cultured condition was investigated. The weight and total length
of the Tilapia were measured, and mucus coating was swapped to 10% buffered formalin using the scraping
technique. The morphology of copepod parasites was observed under a compound microscope for
identification. Hosts with infection of ectoparasite showed reduced weight and increased mortality. A
comprehensive understanding of the importance of adopting Halalan Tayyiban principles in aquaculture
procedures will improve the aquaculture product thus bringing forward local farmers in the halal supply
chain |
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