Optimization of extraction procedures for nutritional composition from the marine macroalgae Ulva lactuca as a potential cosmetic activity
In the current study, the ideal extraction method of bioactive compounds from Ulva lactuca was developed and optimised to achieve the maximum yield of extract. The U. lactuca algae were investigated for their vitamin B12 content, carotenoids (beta carotene and fucoxanthin), flavonoid (quercetin), pr...
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| Main Authors: | , , , , |
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| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/106702/19/106702_Optimization%20of%20extraction%20procedures%20for%20nutritional%20composition.pdf http://irep.iium.edu.my/106702/ |
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