A comparative study of protein-rich extract using food grade extraction procedure from marine algae, Ulva Lactuca (Chlorophyta): screening through a two-level factorial experimental design strategy

• Main Authors: Darnis, Deny Susanti, Mohammad Nor, Normawaty, Bakhtiar, M. Taher, Aminudin, Nurul Iman, Shukor, Muhammad Idham
• Format: Conference or Workshop Item
• Language: English; English; English
• Published: 2022
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/100480/2/GENERAL%20SCHEDULE%20PROGRAM%20IC3PE%202022.pdf; http://irep.iium.edu.my/100480/3/Muhammad%20Idham%20-%20IC3PE%202022.pdf; http://irep.iium.edu.my/100480/19/Program%20Book%204th%20IC3PE%202022%20fix.pdf; http://irep.iium.edu.my/100480/

Seaweed or macroalgae contain an abundance of valuable bioactive compounds such as proteins, carotenoids, and phenolics and, consequently, present great commercial interest. The aim of this work is the study and screening of recovering the protein components from the green macroalgae species Ulva la...