Effects of microwave power and carrier materials on anthocyanins, antioxidants, and total phenolic content of encapsulated Clitoria ternatea flower extract

• Main Authors: Md Zaki, Nurul Asyikin, Jai, Junaidah, Hasan, Mohd Hakim Syuwari, Mohamad Kamarul Azman, Nur Qistina, Abd Hashib, Syafiza, Khairuddin, Nozieana, Mat Zain, Norashikin, Samsulrizal, Nurul Hidayah
• Format: Article
• Language: English; English
• Published: UPM Press 2023
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/105930/1/105930_Effects%20of%20microwave%20power.pdf; http://irep.iium.edu.my/105930/7/105930_Effects%20of%20microwave%20power_SCOPUS.pdf; http://irep.iium.edu.my/105930/; http://www.pertanika.upm.edu.my/pjst/browse/regular-issue?article=JST-3786-2022

Clitoria ternatea, also famously known as the blue pea flower (local name: bunga telang), has attracted interest among researchers due to its plethora of biological and pharmacological properties. It is rich in anthocyanin and widely used as a natural food colourant. However, the poor stability of a...