Herbs as a feed additive in the broilers for the sustainability of local products
The purpose was to determine the comparison of giving herbal herbs through feed and drinking water to the productivities of broilers. The research took place in the Closed House Cage and Animal Science Laboratory, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Eas...
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2023
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my.iium.irep.1051492023-06-19T03:12:53Z http://irep.iium.edu.my/105149/ Herbs as a feed additive in the broilers for the sustainability of local products Widodo, Wahyu Sutanto, Adi Dwi Rahayu, Imbang Devi Anggraini, Aprilliana Handayani, Trisakti Hendroko Setyobudi, Roy Mel, Maizirwan Ngoc Huu, Nguyen S494.5.S86 Sustainable agriculture The purpose was to determine the comparison of giving herbal herbs through feed and drinking water to the productivities of broilers. The research took place in the Closed House Cage and Animal Science Laboratory, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, East Java, Indonesia. The material was Day Old Chick (DOC) broilers by number 200 and herbs in feed and drinking water. The treatment of herbs was divided into two types as follows: Herbs in feed (TA) and herbs in drinking water (TB). Then, herbs in the feed and drinking water were divided into four treatments as follows: T0: Feed without herbs or 0 % (as control), T1: Feed with herbs 1 %, T2: Feed with herbs 2 %, and T3: Feed with herbs 3 %, with five replications. The herbs used are mixed with several medicinal plants. The variables were body weight gain, final body weight, daily feed consumption, and feed conversion ratio. The research data were analyzed by quantitative descriptive analysis. The conclusion was giving herbs through feed was better in final body weight, body weight gain, and feed conversion ratio. EDP Sciences 2023-03-21 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/105149/1/105149_Herbs%20as%20a%20feed%20additive.pdf application/pdf en http://irep.iium.edu.my/105149/2/105149_Herbs%20as%20a%20feed%20additive_SCOPUS.pdf Widodo, Wahyu and Sutanto, Adi and Dwi Rahayu, Imbang and Devi Anggraini, Aprilliana and Handayani, Trisakti and Hendroko Setyobudi, Roy and Mel, Maizirwan and Ngoc Huu, Nguyen (2023) Herbs as a feed additive in the broilers for the sustainability of local products. In: The 3rd International Conference on Natural Resources and Life Sciences (NRLS) 2020, 23rd - 24th September 2020, Surabaya. https://www.e3s-conferences.org/articles/e3sconf/abs/2023/11/e3sconf_3rdnrls2023_00037/e3sconf_3rdnrls2023_00037.html 10.1051/e3sconf/202337400037 |
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S494.5.S86 Sustainable agriculture Widodo, Wahyu Sutanto, Adi Dwi Rahayu, Imbang Devi Anggraini, Aprilliana Handayani, Trisakti Hendroko Setyobudi, Roy Mel, Maizirwan Ngoc Huu, Nguyen Herbs as a feed additive in the broilers for the sustainability of local products |
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The purpose was to determine the comparison of giving herbal herbs through feed and drinking
water to the productivities of broilers. The research took place in the Closed House Cage and Animal
Science Laboratory, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang,
East Java, Indonesia. The material was Day Old Chick (DOC) broilers by number 200 and herbs in feed
and drinking water. The treatment of herbs was divided into two types as follows: Herbs in feed (TA) and
herbs in drinking water (TB). Then, herbs in the feed and drinking water were divided into four treatments
as follows: T0: Feed without herbs or 0 % (as control), T1: Feed with herbs 1 %, T2: Feed with herbs 2 %,
and T3: Feed with herbs 3 %, with five replications. The herbs used are mixed with several medicinal
plants. The variables were body weight gain, final body weight, daily feed consumption, and feed
conversion ratio. The research data were analyzed by quantitative descriptive analysis. The conclusion was
giving herbs through feed was better in final body weight, body weight gain, and feed conversion ratio. |
format |
Conference or Workshop Item |
author |
Widodo, Wahyu Sutanto, Adi Dwi Rahayu, Imbang Devi Anggraini, Aprilliana Handayani, Trisakti Hendroko Setyobudi, Roy Mel, Maizirwan Ngoc Huu, Nguyen |
author_facet |
Widodo, Wahyu Sutanto, Adi Dwi Rahayu, Imbang Devi Anggraini, Aprilliana Handayani, Trisakti Hendroko Setyobudi, Roy Mel, Maizirwan Ngoc Huu, Nguyen |
author_sort |
Widodo, Wahyu |
title |
Herbs as a feed additive in the broilers for the sustainability of local products |
title_short |
Herbs as a feed additive in the broilers for the sustainability of local products |
title_full |
Herbs as a feed additive in the broilers for the sustainability of local products |
title_fullStr |
Herbs as a feed additive in the broilers for the sustainability of local products |
title_full_unstemmed |
Herbs as a feed additive in the broilers for the sustainability of local products |
title_sort |
herbs as a feed additive in the broilers for the sustainability of local products |
publisher |
EDP Sciences |
publishDate |
2023 |
url |
http://irep.iium.edu.my/105149/1/105149_Herbs%20as%20a%20feed%20additive.pdf http://irep.iium.edu.my/105149/2/105149_Herbs%20as%20a%20feed%20additive_SCOPUS.pdf http://irep.iium.edu.my/105149/ https://www.e3s-conferences.org/articles/e3sconf/abs/2023/11/e3sconf_3rdnrls2023_00037/e3sconf_3rdnrls2023_00037.html |
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1769841832494104576 |
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13.188404 |