The cost saving method: a proposal of Awqaf alternative plan
The aim of the paper is to propose an improved food and beverages (F&B) cost estimation to the higher education institution. The method integrates personal observation and interview with the vice-chancellor of a public university in Malaysia. The proposed model, Awqaf Alternative Plan (AAP) is a...
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Main Authors: | Allah Pitchay, Anwar, Abdul Rahman, Mohd Najwadi Yusoff, Abd Jalil, Mohamad Isa, Azhar, Zubir, Mohd Thas Thaker, Mohamed Asmy |
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Format: | Article |
Language: | English |
Published: |
Universiti Malaysia Sabah
2022
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Subjects: | |
Online Access: | http://irep.iium.edu.my/102957/7/102957_The%20cost%20saving%20method%20a%20proposal.pdf http://irep.iium.edu.my/102957/ https://jurcon.ums.edu.my/ojums/index.php/LJMS/article/view/4181/2669 |
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