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The cost saving method: a proposal of Awqaf alternative plan

The aim of the paper is to propose an improved food and beverages (F&B) cost estimation to the higher education institution. The method integrates personal observation and interview with the vice-chancellor of a public university in Malaysia. The proposed model, Awqaf Alternative Plan (AAP) is a...

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Bibliographic Details
Main Authors: Allah Pitchay, Anwar, Abdul Rahman, Mohd Najwadi Yusoff, Abd Jalil, Mohamad Isa, Azhar, Zubir, Mohd Thas Thaker, Mohamed Asmy
Format: Article
Language:English
Published: Universiti Malaysia Sabah 2022
Subjects:
BPH Islamic Economics
H Social Sciences (General)
Online Access:http://irep.iium.edu.my/102957/7/102957_The%20cost%20saving%20method%20a%20proposal.pdf
http://irep.iium.edu.my/102957/
https://jurcon.ums.edu.my/ojums/index.php/LJMS/article/view/4181/2669
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http://irep.iium.edu.my/102957/7/102957_The%20cost%20saving%20method%20a%20proposal.pdf
http://irep.iium.edu.my/102957/
https://jurcon.ums.edu.my/ojums/index.php/LJMS/article/view/4181/2669

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