Development of a framework on prohibition of adulterating surimi products with animal plasma: a qualitative research approach

• Main Authors: Mohd Sukri, Siti Jamilah, Ahmad Fadzillah, Nurrulhidayah, Mat Jubri@Shamsuddin, Mustafa, Rohman, Abdul
• Format: Article
• Language: English
• Published: Faculty of Islamic Studies, Universiti Kebangsaan Malaysia 2022
• Subjects: BPC Science and Technology in Islam; BPH114.3 Halal industry science; BPH121 Animal products. Halal issues; BPK125 Applicability of Ijtihad. Instances of application
• Online Access: http://irep.iium.edu.my/101707/2/101707_Development%20of%20a%20framework%20on%20prohibition.pdf; http://irep.iium.edu.my/101707/; http://ejournal.ukm.my/islamiyyat/article/view/59971/13587

The adulteration of commercial food products with muharramat (prohibited) ingredients exposes Muslims of the present time to food fraud. One of the muharramat sources is animal plasma food grade powder in surimi products. This adulteration using prohibited substance is regarded as a critical halal i...