Green technology on the virgin coconut oil production using enzyme from pineapple waste

• Main Authors: Harimurti, Sabtanti, Nadhifa, Naurah, Febrianti, Fera Rizki, Pramana, Facetha Intan, Wahita, Sevina Riska, Sukamdi, Dyani Primasari, Krisridwany, Annisa, Widada, Hari, Amid, Azura
• Format: Article
• Language: English; English
• Published: Faculty of Pharmacy, Universitas Gadjah Mada 2022
• Subjects: SB Plant culture; TP368 Food processing and manufacture; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/100723/1/100723-Green%20technology%20on%20the%20virgin%20coconut%20oil.pdf; http://irep.iium.edu.my/100723/2/100723-Green%20technology%20on%20the%20virgin%20coconut%20oil_SCOPUS.pdf; http://irep.iium.edu.my/100723/; https://journal.ugm.ac.id/v3/IJP/article/view/1133

Virgin coconut oil (VCO) is widely used for the pharmaceutical and cosmetic industries. The high lauric acid content is very beneficial in the pharmaceutical field, such as for antiviral and antibiotic. Also, this VCO is very useful for cosmetic formulation. VCO production can be done by several met...