Drying kinetics of mango fruit using tray and oven dryer / Norhasmanina Norhadi … [et al.]

• Main Authors: Norhadi, Norhasmanina, Mohd Akhir, Ammar, Rosli, Nor Roslina, Mulana, Farid
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Shah Alam 2020
• Subjects: Heating, drying, cooling, evaporating
• Online Access: http://ir.uitm.edu.my/id/eprint/43740/1/43740.pdf; http://ir.uitm.edu.my/id/eprint/43740/

Drying is generally used to increase the shelf life of food products. In this context, mango fruit is used as a sample for the drying process because of its high commercial value and particularly high moisture content. The mango was sliced into few batches of sample with a size of 20 mm × 30 mm × 5...