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Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques

The project involves on detecting optimum quantity and quality of oil based on the ripeness of oil palm fruit using suitable Digital Image Processing Techniques. The objective of this project is to develop an easy and flexible system where user can use the system to classify the maturity of fruit u...

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Main Author: Munirah binti Abdul Hamid, Munirah
Format: Final Year Project
Language:English
Published: 2010
Subjects:
TK Electrical engineering. Electronics Nuclear engineering
Online Access:http://utpedia.utp.edu.my/167/1/Munirah_binti_Abdul_Hamid.pdf
http://utpedia.utp.edu.my/167/
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spelling my-utp-utpedia.1672017-01-25T09:43:36Z http://utpedia.utp.edu.my/167/ Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques Munirah binti Abdul Hamid, Munirah TK Electrical engineering. Electronics Nuclear engineering The project involves on detecting optimum quantity and quality of oil based on the ripeness of oil palm fruit using suitable Digital Image Processing Techniques. The objective of this project is to develop an easy and flexible system where user can use the system to classify the maturity of fruit using CCD camera and Matlab-Image Processing Toolbox. 2010 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/167/1/Munirah_binti_Abdul_Hamid.pdf Munirah binti Abdul Hamid, Munirah (2010) Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques. UNSPECIFIED. (Unpublished)
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Electronic and Digitized Intellectual Asset
url_provider http://utpedia.utp.edu.my/
language English
topic TK Electrical engineering. Electronics Nuclear engineering
spellingShingle TK Electrical engineering. Electronics Nuclear engineering
Munirah binti Abdul Hamid, Munirah
Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques
description The project involves on detecting optimum quantity and quality of oil based on the ripeness of oil palm fruit using suitable Digital Image Processing Techniques. The objective of this project is to develop an easy and flexible system where user can use the system to classify the maturity of fruit using CCD camera and Matlab-Image Processing Toolbox.
format Final Year Project
author Munirah binti Abdul Hamid, Munirah
author_facet Munirah binti Abdul Hamid, Munirah
author_sort Munirah binti Abdul Hamid, Munirah
title Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques
title_short Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques
title_full Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques
title_fullStr Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques
title_full_unstemmed Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques
title_sort ripeness classification of oil palm fruit to ensure optimum quantity of oil using image processing techniques
publishDate 2010
url http://utpedia.utp.edu.my/167/1/Munirah_binti_Abdul_Hamid.pdf
http://utpedia.utp.edu.my/167/
_version_ 1739830626303868928
score 13.214268

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