The effects of agitation and aeration on the degradation of sago effluent
Sago eftluents were produced during sago processing to obtain sago flour. These wastes contain high BOD and TSS. The waste produced was discharge directly without any treatment. This study was carried out to observe the effects ofagitation and aeration on the degradation of sago effluent. Sago efflu...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2004
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/18045/2/Ikhwan.pdf http://ir.unimas.my/id/eprint/18045/ |
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