Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods
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Format: | Final Year Project / Dissertation / Thesis |
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2017
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Online Access: | http://eprints.utar.edu.my/2911/1/FdS_%2D2017%2DCKM%2D1406235.pdf http://eprints.utar.edu.my/2911/ |
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my-utar-eprints.29112018-10-24T06:14:02Z Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods Cheng, Kah Mun Q Science (General) 2017-09-18 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2911/1/FdS_%2D2017%2DCKM%2D1406235.pdf Cheng, Kah Mun (2017) Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods. Final Year Project, UTAR. http://eprints.utar.edu.my/2911/ |
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Universiti Tunku Abdul Rahman |
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Q Science (General) |
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Q Science (General) Cheng, Kah Mun Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods |
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Final Year Project / Dissertation / Thesis |
author |
Cheng, Kah Mun |
author_facet |
Cheng, Kah Mun |
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Cheng, Kah Mun |
title |
Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods
|
title_short |
Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods
|
title_full |
Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods
|
title_fullStr |
Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods
|
title_full_unstemmed |
Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods
|
title_sort |
antioxidant properties of traditional chinese medicinal herbs (lycium barbarum and polygonum multiflorum) with different preparation methods |
publishDate |
2017 |
url |
http://eprints.utar.edu.my/2911/1/FdS_%2D2017%2DCKM%2D1406235.pdf http://eprints.utar.edu.my/2911/ |
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1646031042484633600 |
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13.18916 |