Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)

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Bibliographic Details
Main Author: Tan, Yee Qing
Format: Final Year Project / Dissertation / Thesis
Published: 2017
Subjects:
Online Access:http://eprints.utar.edu.my/2742/1/FDS_2017%2D1304005.pdf
http://eprints.utar.edu.my/2742/
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spelling my-utar-eprints.27422018-02-08T11:10:21Z Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.) Tan, Yee Qing Q Science (General) 2017-12-16 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2742/1/FDS_2017%2D1304005.pdf Tan, Yee Qing (2017) Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.). Final Year Project, UTAR. http://eprints.utar.edu.my/2742/
institution Universiti Tunku Abdul Rahman
building UTAR Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tunku Abdul Rahman
content_source UTAR Institutional Repository
url_provider http://eprints.utar.edu.my
topic Q Science (General)
spellingShingle Q Science (General)
Tan, Yee Qing
Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
format Final Year Project / Dissertation / Thesis
author Tan, Yee Qing
author_facet Tan, Yee Qing
author_sort Tan, Yee Qing
title Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
title_short Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
title_full Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
title_fullStr Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
title_full_unstemmed Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
title_sort shelf life study of homemade noodles incorporated with bell pepper (capsicum sp.)
publishDate 2017
url http://eprints.utar.edu.my/2742/1/FDS_2017%2D1304005.pdf
http://eprints.utar.edu.my/2742/
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score 13.211869