Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)
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Format: | Final Year Project / Dissertation / Thesis |
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2017
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Online Access: | http://eprints.utar.edu.my/2742/1/FDS_2017%2D1304005.pdf http://eprints.utar.edu.my/2742/ |
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my-utar-eprints.27422018-02-08T11:10:21Z Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.) Tan, Yee Qing Q Science (General) 2017-12-16 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2742/1/FDS_2017%2D1304005.pdf Tan, Yee Qing (2017) Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.). Final Year Project, UTAR. http://eprints.utar.edu.my/2742/ |
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Universiti Tunku Abdul Rahman |
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Asia |
country |
Malaysia |
content_provider |
Universiti Tunku Abdul Rahman |
content_source |
UTAR Institutional Repository |
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http://eprints.utar.edu.my |
topic |
Q Science (General) |
spellingShingle |
Q Science (General) Tan, Yee Qing Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.) |
format |
Final Year Project / Dissertation / Thesis |
author |
Tan, Yee Qing |
author_facet |
Tan, Yee Qing |
author_sort |
Tan, Yee Qing |
title |
Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.) |
title_short |
Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.) |
title_full |
Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.) |
title_fullStr |
Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.) |
title_full_unstemmed |
Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.) |
title_sort |
shelf life study of homemade noodles incorporated with bell pepper (capsicum sp.) |
publishDate |
2017 |
url |
http://eprints.utar.edu.my/2742/1/FDS_2017%2D1304005.pdf http://eprints.utar.edu.my/2742/ |
_version_ |
1646030999815979008 |
score |
13.211869 |