Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2015
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| Online Access: | http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf http://eprints.utar.edu.my/1852/ |
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