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Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated

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Main Author: Yap, Ming Zhe
Format: Final Year Project / Dissertation / Thesis
Published: 2015
Subjects:
QH301 Biology
Online Access:http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf
http://eprints.utar.edu.my/1852/
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spelling my-utar-eprints.18522015-12-04T03:25:28Z Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated Yap, Ming Zhe QH301 Biology 2015-10-06 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf Yap, Ming Zhe (2015) Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated. Final Year Project, UTAR. http://eprints.utar.edu.my/1852/
institution Universiti Tunku Abdul Rahman
building UTAR Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tunku Abdul Rahman
content_source UTAR Institutional Repository
url_provider http://eprints.utar.edu.my
topic QH301 Biology
spellingShingle QH301 Biology
Yap, Ming Zhe
Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
format Final Year Project / Dissertation / Thesis
author Yap, Ming Zhe
author_facet Yap, Ming Zhe
author_sort Yap, Ming Zhe
title Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
title_short Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
title_full Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
title_fullStr Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
title_full_unstemmed Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
title_sort culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
publishDate 2015
url http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf
http://eprints.utar.edu.my/1852/
_version_ 1646030789029134336
score 13.18916

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