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Characterisation of ESBL-producing enterobacteriaceae of four local vegetables

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Bibliographic Details
Main Author: Toh, Wai Keat
Format: Final Year Project / Dissertation / Thesis
Published: 2011
Subjects:
TP Chemical technology
Online Access:http://eprints.utar.edu.my/114/1/BT%2D2011%2D0804004.pdf
http://eprints.utar.edu.my/114/
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spelling my-utar-eprints.1142011-09-07T06:18:53Z Characterisation of ESBL-producing enterobacteriaceae of four local vegetables Toh, Wai Keat TP Chemical technology 2011-05 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/114/1/BT%2D2011%2D0804004.pdf Toh, Wai Keat (2011) Characterisation of ESBL-producing enterobacteriaceae of four local vegetables. Final Year Project, UTAR. http://eprints.utar.edu.my/114/
institution Universiti Tunku Abdul Rahman
building UTAR Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tunku Abdul Rahman
content_source UTAR Institutional Repository
url_provider http://eprints.utar.edu.my
topic TP Chemical technology
spellingShingle TP Chemical technology
Toh, Wai Keat
Characterisation of ESBL-producing enterobacteriaceae of four local vegetables
format Final Year Project / Dissertation / Thesis
author Toh, Wai Keat
author_facet Toh, Wai Keat
author_sort Toh, Wai Keat
title Characterisation of ESBL-producing enterobacteriaceae of four local vegetables
title_short Characterisation of ESBL-producing enterobacteriaceae of four local vegetables
title_full Characterisation of ESBL-producing enterobacteriaceae of four local vegetables
title_fullStr Characterisation of ESBL-producing enterobacteriaceae of four local vegetables
title_full_unstemmed Characterisation of ESBL-producing enterobacteriaceae of four local vegetables
title_sort characterisation of esbl-producing enterobacteriaceae of four local vegetables
publishDate 2011
url http://eprints.utar.edu.my/114/1/BT%2D2011%2D0804004.pdf
http://eprints.utar.edu.my/114/
_version_ 1646030408896217088
score 13.160551

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