Assessment of Foods and Drinks for the Presence of Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria in Gombe Metropolis, Nigeria

Objectives: To make preliminary screening study for the presence of ESBL producing bacteria, in food and drinks sold in Gombe metropolis. 30 samples of food and drinks were collected and analyzed. Method: Bacterial isolation was performed on nutrient agar and identification started from gram stainin...

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Bibliographic Details
Main Authors: Shu’aibu, I., Hadiza, J. A., Yusha’u, M., Kabiru, M. Y., Ahmad, Mani Malam, Lawal, G., Adamu, M. T., Khairiyya, M.
Format: Article
Language:English
Published: Informatics Publishing Limited 2016
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/21408/1/Assessment%20of%20Foods%20and%20Drinks%20for%20the%20Presence.pdf
http://umpir.ump.edu.my/id/eprint/21408/
http://dx.doi.org/10.17485/ijst%2F2016%2Fv9i48%2F109624
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