The extent and magnitude of formalin adulteration in fish sold in domestic markets of Bangladesh: A literature review

Bangladesh has been suffering from rampant food adulteration for the last few decades. Dishonest businessmen use formalin illegally as preservative to prevent spoilage and increase shelf-life of fish. Prolonged consumption of formalin adulterated fish may cause serious health hazards (i.e. cancers)...

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Bibliographic Details
Main Authors: Rabiul, Ahasan, Sayeeda, Rahman, Md Anwarul Azim, Majumder
Format: Article
Language:English
English
Published: Blackwell Publishing Ltd 2016
Subjects:
Online Access:http://eprints.unisza.edu.my/7180/1/FH02-iCODE-16-05381.jpg
http://eprints.unisza.edu.my/7180/2/FH02-iCODE-16-06945.jpg
http://eprints.unisza.edu.my/7180/
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