The extent and magnitude of formalin adulteration in fish sold in domestic markets of Bangladesh: A literature review
Bangladesh has been suffering from rampant food adulteration for the last few decades. Dishonest businessmen use formalin illegally as preservative to prevent spoilage and increase shelf-life of fish. Prolonged consumption of formalin adulterated fish may cause serious health hazards (i.e. cancers)...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
Blackwell Publishing Ltd
2016
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| 主題: | |
| オンライン･アクセス: | http://eprints.unisza.edu.my/7180/1/FH02-iCODE-16-05381.jpg http://eprints.unisza.edu.my/7180/2/FH02-iCODE-16-06945.jpg http://eprints.unisza.edu.my/7180/ |
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