Food Knowledge and Practices Related to Anemic Conditions among Pregnant Women in Kuala Terengganu Malaysia
Anaemia is defined as a condition indicated by the deficiency of red blood cells (RBCs) or haemoglobin (Hb), and anaemia is still said to be the most prevalent nutritional deficiency during pregnancy. It is a huge contributor to maternal mortality. During pregnancy anaemia not only affects the mot...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/6838/1/FH02-FSK-20-37531.pdf http://eprints.unisza.edu.my/6838/ |
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