Food Knowledge and Practices Related to Anemic Conditions among Pregnant Women in Kuala Terengganu Malaysia

Anaemia is defined as a condition indicated by the deficiency of red blood cells (RBCs) or haemoglobin (Hb), and anaemia is still said to be the most prevalent nutritional deficiency during pregnancy. It is a huge contributor to maternal mortality. During pregnancy anaemia not only affects the mot...

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Bibliographic Details
Main Authors: Sakinah, Harith, Teungku Nih, Farisni
Format: Article
Language:English
Published: 2020
Subjects:
Online Access:http://eprints.unisza.edu.my/6838/1/FH02-FSK-20-37531.pdf
http://eprints.unisza.edu.my/6838/
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