Physicochemical Properties of Quail Bone Gelatin Extract with Hydrochloric Acid and Citric Acid
Gelatin is a translucent, colorless and flavorless food that was derived from hydrolysis of collagen that was found in animal skin, bone and connective tissue of animals such as domestic cattle, pig, poultry and fish. The objective of the present study is to extract gelatin from quail bone by usin...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/6186/1/FH02-FKI-18-18230.pdf http://eprints.unisza.edu.my/6186/ |
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