Edible Bitter Mushroom from Besut, Malaysia

To date, the edible bitter mushroom that available in Besut known with the only name kulat gelam. Whether in Terengganu or Kelantan, the mushroom that provides bitter taste will be obtained in certain season especially raining season in habitat of gelam trees. However, people from communities in Bes...

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Main Authors: Abd Manaf, Ali, Nashriyah, Mat, Nor Asiah, Awang, Mahmoud Dogara, Abdulrahman
Format: Article
Language:English
Published: 2018
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Online Access:http://eprints.unisza.edu.my/5858/1/FH02-FBIM-19-23906.pdf
http://eprints.unisza.edu.my/5858/
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spelling my-unisza-ir.58582022-02-27T08:20:58Z http://eprints.unisza.edu.my/5858/ Edible Bitter Mushroom from Besut, Malaysia Abd Manaf, Ali Nashriyah, Mat Nor Asiah, Awang Mahmoud Dogara, Abdulrahman SB Plant culture To date, the edible bitter mushroom that available in Besut known with the only name kulat gelam. Whether in Terengganu or Kelantan, the mushroom that provides bitter taste will be obtained in certain season especially raining season in habitat of gelam trees. However, people from communities in Besut, Terengganu and some from Kelantan called the name of pokok gelam to different species of trees. In Besut, the tree was referred to Acacia mangium while in Kelantan they referred to Melaleuca cajuputi. Even in Malaysian rain forest, there was found the tree that related to the gelam name, that is gelam bukit tree from the species of Leptospermum from Fagaceae family. Field survey had been done in the habitat of the bitter mushroom found, assisted by local people. Through this research, we had been observed for the relationship between the bitter mushrooms in Besut area with the so called gelam tree. Comparison had been made with the previous record of bitter mushroom in local and at the other countries. The nomination of this bitter mushroom was well-matched with the possible details accounts and found it significance to the name of Tylopilus felleus (Bull.) Karst., from Boletaceae family and some synonyms. There was ectomychorrizal relationship between kulat gelam and Acacia mangium trees. A simple experiment done to obtain the pH value of fresh juice found at pH 5, while the moisture content was 91.38 % and ethanolic extraction produced 26.09 % yield. Some macroscopic characters of the species had been recorded and the specimen deposited in herbarium. It is important to identify each fungus correctly for the status of its edibility and risks of poisonous, where it possible to cause fatal. Hence, this research may provide basic knowledge for the wild fungi identification and ecosystem management. 2018-12 Article PeerReviewed text en http://eprints.unisza.edu.my/5858/1/FH02-FBIM-19-23906.pdf Abd Manaf, Ali and Nashriyah, Mat and Nor Asiah, Awang and Mahmoud Dogara, Abdulrahman (2018) Edible Bitter Mushroom from Besut, Malaysia. J. Agrobiotech, 9 (2). pp. 70-79. ISSN 1985-5133
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
topic SB Plant culture
spellingShingle SB Plant culture
Abd Manaf, Ali
Nashriyah, Mat
Nor Asiah, Awang
Mahmoud Dogara, Abdulrahman
Edible Bitter Mushroom from Besut, Malaysia
description To date, the edible bitter mushroom that available in Besut known with the only name kulat gelam. Whether in Terengganu or Kelantan, the mushroom that provides bitter taste will be obtained in certain season especially raining season in habitat of gelam trees. However, people from communities in Besut, Terengganu and some from Kelantan called the name of pokok gelam to different species of trees. In Besut, the tree was referred to Acacia mangium while in Kelantan they referred to Melaleuca cajuputi. Even in Malaysian rain forest, there was found the tree that related to the gelam name, that is gelam bukit tree from the species of Leptospermum from Fagaceae family. Field survey had been done in the habitat of the bitter mushroom found, assisted by local people. Through this research, we had been observed for the relationship between the bitter mushrooms in Besut area with the so called gelam tree. Comparison had been made with the previous record of bitter mushroom in local and at the other countries. The nomination of this bitter mushroom was well-matched with the possible details accounts and found it significance to the name of Tylopilus felleus (Bull.) Karst., from Boletaceae family and some synonyms. There was ectomychorrizal relationship between kulat gelam and Acacia mangium trees. A simple experiment done to obtain the pH value of fresh juice found at pH 5, while the moisture content was 91.38 % and ethanolic extraction produced 26.09 % yield. Some macroscopic characters of the species had been recorded and the specimen deposited in herbarium. It is important to identify each fungus correctly for the status of its edibility and risks of poisonous, where it possible to cause fatal. Hence, this research may provide basic knowledge for the wild fungi identification and ecosystem management.
format Article
author Abd Manaf, Ali
Nashriyah, Mat
Nor Asiah, Awang
Mahmoud Dogara, Abdulrahman
author_facet Abd Manaf, Ali
Nashriyah, Mat
Nor Asiah, Awang
Mahmoud Dogara, Abdulrahman
author_sort Abd Manaf, Ali
title Edible Bitter Mushroom from Besut, Malaysia
title_short Edible Bitter Mushroom from Besut, Malaysia
title_full Edible Bitter Mushroom from Besut, Malaysia
title_fullStr Edible Bitter Mushroom from Besut, Malaysia
title_full_unstemmed Edible Bitter Mushroom from Besut, Malaysia
title_sort edible bitter mushroom from besut, malaysia
publishDate 2018
url http://eprints.unisza.edu.my/5858/1/FH02-FBIM-19-23906.pdf
http://eprints.unisza.edu.my/5858/
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score 13.18916