Drying and Extraction Methods Effect on Biochemical and An-tioxidant Capacity of Malaysian Wild Edible Vegetables
Some wild edible vegetables are rarely been studied albeit freshly consumed by local people as ‘ulam’. Due to their perishable nature, drying is applied to extend their shelf life which causes substantial changes in phytochemicals content. Hence for collection of optimum yield of phenolics, the use...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/5742/1/FH02-FBIM-19-24115.pdf http://eprints.unisza.edu.my/5742/ |
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