Isolation and characterization of effective microorganism from fermented fruit juice
Current study was conducted to isolate and characterized the bacteria from fermented fruit juice of papaya and pineapple using morphological and biochemical test. Isolated bacteria were cultured on selective medium i.e Burk medium, Pikovskaya agar, Aleksandrow agar, , gelatin supplemented agar and...
Saved in:
Main Authors: | , , |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://eprints.unisza.edu.my/4669/1/FH03-FBIM-21-51675.pdf http://eprints.unisza.edu.my/4669/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!