Innovation barriers and risks for food processing SMEs in Malaysia: a logistic regression analysis

• Main Authors: Nor Ghani Mohd Nor,, Abu Bashar Bhuiyan,, Jamaliah Said,, Syed Shah Alam,
• Format: Article
• Language: English
• Published: School of Social, Development and Environmental Studies, Faculty of Social Sciences and Humanities, Universiti Kebangsaan Malaysia 2016
• Online Access: http://journalarticle.ukm.my/9822/1/15x.geografia-si-feb16-norghani-edam_%281%29.pdf; http://journalarticle.ukm.my/9822/; http://www.ukm.my/geografia/v2/index.php?cont=a&item=2&thn=2016&vol=12&issue=2&ver=loc

The food industry is facing a period of rapid change driven by globalization, trade liberalization, development of genetic, processing and information technology, intellectual property rights, changes in family structure and health and food safety concerns. Given that the food processing SMEs acco...