Innovation barriers and risks for food processing SMEs in Malaysia: a logistic regression analysis
The food industry is facing a period of rapid change driven by globalization, trade liberalization, development of genetic, processing and information technology, intellectual property rights, changes in family structure and health and food safety concerns. Given that the food processing SMEs acco...
Saved in:
Main Authors: | Nor Ghani Mohd Nor,, Abu Bashar Bhuiyan,, Jamaliah Said,, Syed Shah Alam, |
---|---|
Format: | Article |
Language: | English |
Published: |
School of Social, Development and Environmental Studies, Faculty of Social Sciences and Humanities, Universiti Kebangsaan Malaysia
2016
|
Online Access: | http://journalarticle.ukm.my/9822/1/15x.geografia-si-feb16-norghani-edam_%281%29.pdf http://journalarticle.ukm.my/9822/ http://www.ukm.my/geografia/v2/index.php?cont=a&item=2&thn=2016&vol=12&issue=2&ver=loc |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The innovation drivers, strategies and performance of food
processing SMEs in Malaysia
by: Abul Bashar Bhuiyan,, et al.
Published: (2016) -
Innovative Solution for Barriers of Green Logistics in Food Manufacturing Industries
by: Meraa Divi, Pannirselvan, et al.
Published: (2016) -
Association of hypertension with risk factors using logistic regression
by: Mustafa, Mamat, et al.
Published: (2014) -
Export Barriers to halal food processing small and medium enterprises (SMEs) in Malaysia
by: Ismail, Mohd Mansor, et al.
Published: (2013) -
Determination and Analysis of Obstacles of Innovation in Malaysian Food Processing SMEs
by: Suziyana, Mat Dahan, et al.
Published: (2014)