Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
This article presents a review on the teaching and learning of vocabulary in the ESL classroom, specifically the acquisition of specialized vocabulary in hospitality and tourism. Past researches have shown that the size and coverage of vocabulary plays an important role in vocabulary acquisition, an...
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Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia
2015
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Online Access: | http://journalarticle.ukm.my/9351/1/077-083_Vocabulary_Culinary-Saadiyah.pdf http://journalarticle.ukm.my/9351/ http://www.ukm.my/e-bangi/index.php?option=com_jresearch&view=publicationslist&Itemid=45&lang=en |
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my-ukm.journal.93512016-12-14T06:49:40Z http://journalarticle.ukm.my/9351/ Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies Nur Rasyidah Mohd Nordin, Siti Hamin Stapa, Saadiyah Darus, This article presents a review on the teaching and learning of vocabulary in the ESL classroom, specifically the acquisition of specialized vocabulary in hospitality and tourism. Past researches have shown that the size and coverage of vocabulary plays an important role in vocabulary acquisition, and that vocabulary learning can benefit from both intentional and incidental means. Studies on specialized vocabulary in Malaysian institutions of higher education have been very limited and past researches have focused on the English for Specific Purposes (ESP) for example business and medicine. There appears to be very few studies conducted within the culinary realm due to its infantile growth in Malaysia. The emergence of current interest into the hospitality and tourism related fields in the last few years in Malaysia provide promising future for both culinary students and educators. Thus, more research in culinary studies for L2 students are called for to further enhance its development for educational and commercial purposes in Malaysia. Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia 2015 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/9351/1/077-083_Vocabulary_Culinary-Saadiyah.pdf Nur Rasyidah Mohd Nordin, and Siti Hamin Stapa, and Saadiyah Darus, (2015) Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies. e-BANGI: Jurnal Sains Sosial dan Kemanusiaan, Specia (1). pp. 77-83. ISSN 1823-884x http://www.ukm.my/e-bangi/index.php?option=com_jresearch&view=publicationslist&Itemid=45&lang=en |
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This article presents a review on the teaching and learning of vocabulary in the ESL classroom, specifically the acquisition of specialized vocabulary in hospitality and tourism. Past researches have shown that the size and coverage of vocabulary plays an important role in vocabulary acquisition, and that vocabulary learning can benefit from both intentional and incidental means. Studies on specialized vocabulary in Malaysian institutions of higher education have been very limited and past researches have focused on the English for Specific Purposes (ESP) for example business and medicine. There appears to be very few studies conducted within the culinary realm due to its infantile growth in Malaysia. The emergence of current interest into the hospitality and tourism related fields in the last few years in Malaysia provide promising future for both culinary students and educators. Thus, more research in culinary studies for L2 students are called for to further enhance its development for educational and commercial purposes in Malaysia. |
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Article |
author |
Nur Rasyidah Mohd Nordin, Siti Hamin Stapa, Saadiyah Darus, |
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Nur Rasyidah Mohd Nordin, Siti Hamin Stapa, Saadiyah Darus, Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies |
author_facet |
Nur Rasyidah Mohd Nordin, Siti Hamin Stapa, Saadiyah Darus, |
author_sort |
Nur Rasyidah Mohd Nordin, |
title |
Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies |
title_short |
Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies |
title_full |
Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies |
title_fullStr |
Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies |
title_full_unstemmed |
Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies |
title_sort |
are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies |
publisher |
Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia |
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2015 |
url |
http://journalarticle.ukm.my/9351/1/077-083_Vocabulary_Culinary-Saadiyah.pdf http://journalarticle.ukm.my/9351/ http://www.ukm.my/e-bangi/index.php?option=com_jresearch&view=publicationslist&Itemid=45&lang=en |
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