Pengklonan dan pencirian klon cukmcsKMCS yang mengekodkan kapsaisin sintase (Cs)
Capsaicinoid, the main alkaloid compound that gives pungent taste to peppers is restricted to the genus of Capsicum. It consists of two major components which are capsaicin and dihydrocapsaicin. Here we reported the isolation of capsaicin synthase (Cs) cDNA via RT-PCR method and the resulting cloned...
Saved in:
Main Authors: | Nurul Hikma Md Isa,, Ismanizan Ismail,, Zamri Zainal, |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2010
|
Online Access: | http://journalarticle.ukm.my/335/1/19.pdf http://journalarticle.ukm.my/335/ https://www.ukm.my/jsm/malay_journals/jilid39bil1_2010/KandunganJilid39Bil1_2010.html |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pencirian molekul glikogen sintase kinase-3 dari Eimeria tenella
by: Yao, Ping-Ping, et al.
Published: (2016) -
Kandungan Kapsaisin dalam Kultivar Capsicum annum
by: Selamat, Jinap, et al.
Published: (1990) -
Pengklonan manusia menurut syarak
by: Zawawi, Majdah
Published: (2018) -
Pengklonan cDNA berkait pemasakan buah cili
by: Zamri Zainal,
Published: (2002) -
Klon Herba
by: Muhammad Reza, Muhsain
Published: (2014)