Pengklonan dan pencirian klon cukmcsKMCS yang mengekodkan kapsaisin sintase (Cs)

• Main Authors: Nurul Hikma Md Isa,, Ismanizan Ismail,, Zamri Zainal,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2010
• Online Access: http://journalarticle.ukm.my/335/1/19.pdf; http://journalarticle.ukm.my/335/; https://www.ukm.my/jsm/malay_journals/jilid39bil1_2010/KandunganJilid39Bil1_2010.html

Capsaicinoid, the main alkaloid compound that gives pungent taste to peppers is restricted to the genus of Capsicum. It consists of two major components which are capsaicin and dihydrocapsaicin. Here we reported the isolation of capsaicin synthase (Cs) cDNA via RT-PCR method and the resulting cloned...