Physicochemical analysis on tempeh samples available at Kuala Lumpur supermarket and sensory evaluation of tempeh patty
This study aimed to determine the physicochemical properties of fresh tempeh samples available in Kuala Lumpur supermarkets. The proximate composition, mineral content, and color of the fresh tempeh were assessed. One of the fresh tempeh samples was selected to create three formulations of tempeh pa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2024
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| Online Access: | http://journalarticle.ukm.my/24991/1/MAE%206.pdf http://journalarticle.ukm.my/24991/ https://jms.mabjournal.com/index.php/mab/issue/view/65 |
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