Probiotic growth pattern and physicochemical evaluation of water kefir fermentation
Probiotics are live-friendly microorganisms that can confer a health benefit on the host if it is consumed in sufficient amounts. Water kefir is a probiotic-rich fermented beverage that contains multi-species of live cultures. Brown sugar and palm sugar were used for water kefir fermentation due to...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2024
|
| Online Access: | http://journalarticle.ukm.my/23982/1/MAD%202.pdf http://journalarticle.ukm.my/23982/ https://jms.mabjournal.com/index.php/mab/issue/view/59 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|