Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives
Sardine fish patty is a processed seafood product that easily spoiled because of oxidation. Oregano, cloves, cinnamon, turmeric, and green tea contain antioxidant properties that could preserve the fish patty. This study aimed to incorporate these ingredients into sardine fish patties and investigat...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/22408/1/MAD%2010.pdf http://journalarticle.ukm.my/22408/ https://jms.mabjournal.com/index.php/mab/index |
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