Knowledge, attitude and perception on climate change and dietary choices in a predominantly Chinese university students population in Klang Valley

• Main Authors: Ling, Jun Lee, En, Serene Hui Tung, Wan, Ying Gan, Kaur Satvinder,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2022
• Online Access: http://journalarticle.ukm.my/21875/1/MT%204.pdf; http://journalarticle.ukm.my/21875/; https://jms.mabjournal.com/index.php/mab/index

Climate change is a public health threat that is aggravated by the food supply chain. A dietary shift to climate-friendly foods is a feasible strategy to mitigate it. This study aimed to investigate the associations between knowledge, attitude, perception towards climate change, and barriers to clim...