Knowledge, attitude and perception on climate change and dietary choices in a predominantly Chinese university students population in Klang Valley
Climate change is a public health threat that is aggravated by the food supply chain. A dietary shift to climate-friendly foods is a feasible strategy to mitigate it. This study aimed to investigate the associations between knowledge, attitude, perception towards climate change, and barriers to...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2022
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| Online Access: | http://journalarticle.ukm.my/20737/1/037-045%2BMAB%2B2275.pdf http://journalarticle.ukm.my/20737/ https://jms.mabjournal.com/index.php/mab/issue/view/46 |
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