Effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage

• المؤلفون الرئيسيون: Nuraina Zahira Azali,, Haslaniza Hashim,, Arnida Hani Teh,
• التنسيق: مقال
• اللغة: English
• منشور في: Penerbit Universiti Kebangsaan Malaysia 2022
• الوصول للمادة أونلاين: http://journalarticle.ukm.my/21714/1/ML%2021.pdf; http://journalarticle.ukm.my/21714/; https://jms.mabjournal.com/index.php/mab/index

This study determined the effects of different storage temperatures and packaging on the physicochemical changes and antioxidant properties of tomatoes during storage in two tomato species (Lycopersicon esculentum Mill. tomato and Solanum lycopersicum var. Cerasiforme cherry tomato). Samples underwe...