Effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage
This study determined the effects of different storage temperatures and packaging on the physicochemical changes and antioxidant properties of tomatoes during storage in two tomato species (Lycopersicon esculentum Mill. tomato and Solanum lycopersicum var. Cerasiforme cherry tomato). Samples underwe...
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| 格式: | Article |
| 语言: | English |
| 出版: |
Penerbit Universiti Kebangsaan Malaysia
2022
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| 在线阅读: | http://journalarticle.ukm.my/21714/1/ML%2021.pdf http://journalarticle.ukm.my/21714/ https://jms.mabjournal.com/index.php/mab/index |
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