Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder
Storage shelf life of fruit powder is an important concern in fruit powder industry. The objective of this study was to explore the effect of storage conditions on the retention of physicochemical properties of guava powder. The spray-dried guava powder was packed by LDPE, PET laminated and OPP lami...
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| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier BV
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61586/1/Effect%20of%20packaging%20materials%20and%20storage%20temperature%20on%20the%20retention%20of%20physicochemical%20properties%20of%20vacuum%20packed%20pink%20guava%20powder.pdf http://psasir.upm.edu.my/id/eprint/61586/ https://www.sciencedirect.com/science/article/pii/S2214289416301235#:~:text=The%20powder%20packed%20by%20OPP,temperature%20of%2025%20%C2%B0C. |
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http://psasir.upm.edu.my/id/eprint/61586/1/Effect%20of%20packaging%20materials%20and%20storage%20temperature%20on%20the%20retention%20of%20physicochemical%20properties%20of%20vacuum%20packed%20pink%20guava%20powder.pdfhttp://psasir.upm.edu.my/id/eprint/61586/
https://www.sciencedirect.com/science/article/pii/S2214289416301235#:~:text=The%20powder%20packed%20by%20OPP,temperature%20of%2025%20%C2%B0C.