Effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage

• 主要な著者: Nuraina Zahira Azali,, Haslaniza Hashim,, Arnida Hani Teh,
• フォーマット: 論文
• 言語: English
• 出版事項: Penerbit Universiti Kebangsaan Malaysia 2022
• オンライン･アクセス: http://journalarticle.ukm.my/21714/1/ML%2021.pdf; http://journalarticle.ukm.my/21714/; https://jms.mabjournal.com/index.php/mab/index

This study determined the effects of different storage temperatures and packaging on the physicochemical changes and antioxidant properties of tomatoes during storage in two tomato species (Lycopersicon esculentum Mill. tomato and Solanum lycopersicum var. Cerasiforme cherry tomato). Samples underwe...