Isolation of lactic acid bacteria from cocoa bean fermentation as potential antibacterial agent against ESKAPE pathogens

• Main Authors: Noraziah Mohamad Zin,, Auni Nadzirah Abd Rashid,, Nur Asyikin Zulkhairi,, Nur Aqilah Ridzman,, Khairul Bariah Sulaiman,, Nur Faizah Abu Bakar,, Asif Sukri,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2022
• Online Access: http://journalarticle.ukm.my/20881/1/23.pdf; http://journalarticle.ukm.my/20881/; https://www.ukm.my/jsm/malay_journals/jilid51bil10_2022/KandunganJilid51Bil10_2022.html

This study aimed to evaluate the antibacterial activity of microorganisms isolated before and during cocoa fermentation against ESKAPE pathogens. Microorganisms from cocoa fermentation process were isolated on the selective media and were tested against ESKAPE pathogens. Total titratable acidity...