Colorimetric amine detection by vanillin-hydrazone derivatives during chicken meat spoilage

• Main Authors: Purwono, Bambang, Nurohmah, Beta Achromi, Suharman,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2021
• Online Access: http://journalarticle.ukm.my/17171/1/9.pdf; http://journalarticle.ukm.my/17171/; https://www.ukm.my/jsm/malay_journals/jilid50bil4_2021/KandunganJilid50Bil4_2021.html

Two vanillin-hydrazone compounds as the colorimetric amine detection during chicken meat spoilage are described. Two hydrazone compounds (1 and 2) have been synthesized from the condensation reaction of vanillin with phenylhydrazine and 2,4-dinitrophenylhydrazine. Their properties for colorimetr...